top of page
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 7 days)
Menu
OUR COFFEE
We take our Timor medium roast and push it into second crack to deliver the classic dark taste you are seeking.
Tasting Notes: CHOCOLATE POWDER, ORANGE, BROWN SUGAR
Region(s): East Timor
Altitude: 800 - 1,600 m
20.00 CAD
Our signature coffee, roasted to a medium roast to develop the natural flavors of the beans
Tasting Notes: CHOCOLATE POWDER, ORANGE, BROWN SUGAR
Region: East Timor
Altitude:800 - 1,600 m20.00 CAD
We roast this blend light to enhance the flavor profile of this bean.
Tasters Notes: CITRUS, BROWN SUGAR, VANILLA, FLORAL, & DARK CHOCOLATE
Region: Chiapas, Mexico
Altitude: 1,500 - 1,950 m20.00 CAD
For those who love the coffee taste but want a break from the caffeine.
Tasters Notes: CITRUS, NUTS & MILK CHOCOLATE
Region: Mayobamba, San Martin, Peru
Altitude: 1,500- 1,850 m20.00 CAD
bottom of page